Chicken Tortilla Soup
2 boneless chicken breasts, cooked and cubed or shredded
2 cans chicken broth
1 can green chilies
1 can diced tomatoes w/mild chilies
1 small onion, chopped
2 cloves garlic, minced (or 1 tsp minced garlic)
1 T lime juice
2 T chopped fresh cilantro
½ tsp ground cayenne pepper
½ tsp ground cumin
4-6 corn tortillas
Combine all but last 5 ingredients and bring to a boil, stirring frequently. Cut the tortillas into strips (¼-½”) and place on a cookie sheet. Spray with Pam, and bake at 350 until crispy. Reduce heat & simmer for 30-35 minutes. Add the lime juice, cilantro, cayenne and cumin; simmer 10 or so minutes more. Ladle into bowls, garnish with shredded cheese and the tortilla strips.
I'm tagging Ruth, Anne, Katrina, Tricia, and Erin!
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6 comments:
Here's my bean soup recipe. It is a combination of the way my mom (your Great Grandma Willsie) and my mother-in-law made it. We had it the other day...mmmmm..warms you up!!! And even tastes better warmed up the next day for an easy supper.
http://rosetreethreadworks-gifts.blogspot.com/2007/11/good-day-for-bean-soup.html
I entered my link. Thanks!!!!! That soup sounds really good. I am going to have to try it! :)
I didn't link the first recipe to just that post. I don't know how to delete it??
How'd you do the googlepages thing for your pumpkin bread recipe?
Just some great treats I found in my "organizing" my plethora of recipes:) Dana
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