I had purchased some plums a week ago at the Farmer's Market, and there were just too many for us to eat before they would have turned to mush. So off to Allrecipes I went, and found this wondrous concoction. I made it without a pie crust, more as a crisp/cobbler, and it was scrumptious. I reduced the sugar in the filling to 1/4 cup and added a handful of frozen blackberries as well.
This was a two thumbs up recipe according to all the Muths who tried it.