"I will bless the Lord at all times; his praise shall continually be in my mouth." Ps 34:1
Thursday, December 20
which do you prefer?
Thinking about purchasing some bakeware - much of mine is shot - and the question is: which variety to get? Anybody ever used silicone? What are the pros & cons of this variety vs traditional non-stick? I'm specifically interested in getting a bundt pan, bread pan, and muffin pans, and I would love any input!