Pork loin unexpectedly went on sale, so with our cilantro-lime rice and pinto beans, we had this delicious addition.
1/2 boneless pork loin roast
1 small onion or a few green onions
1/2 jar of mild banana pepper rings
1 8-oz can mild green chilies
1/3 4-oz can (or more if you like spicy, less if you're really bland) jalepeno peppers
1 T salt
1/2 tsp garlic powder
Rub 1/2 pork loin with salt and garlic powder. Slice onion very thin, place in bottom of crock pot. Put rubbed meat on top, add the peppers. Cook on high for 2 hours, then reduce to low and cook for a minimum of 6 total hours. The longer, the better. Shred, and devour. Makes tons but it doesn't last long.