Monday, November 20

and not only that, but...


Our email account is a wonder. It has a great spam filter, and best of all, at the top of the spam box page is a recipe for the original chopped pressed meat product. Today was Spam Fajitas. Previously, I've seen Spam Ginger Salad and Savory Spam Crescents.

I am not that brave.

6 comments:

Heather said...

You are still braver than I am!!! i don't think I have ever tasted spam before...I think it was Alicia last fall that had said she liked Spam...I forget so don't hold me on that!

TwoMuths said...

Oh, no, I haven't tried Spam! I was thinking it was weird that there are recipes like that out there!!! I am kind of scared to try it at all!

journeyer said...

I had spam as a kid. Fried spam really was quite fine. I don't know about all that other crazy stuff. But reg. fried spam is good.

dan and cheryl forbes said...

Yes--straight fried spam. Little square bits if potatoes with bits of span is good too. Don't dis spam until you try it (but don't look at the ingredience label!!)

Alicia said...

Heather's right, I am a spam fan! In fact we just had spam and grilled cheese sandwiches for dinner tonight. It's great for families on a budget and your mom is right - don't knock it 'til you try it. Spam crescents sound good, you'll have to pass that recipe on to me. Seriously.

TwoMuths said...

the post has been edited to link you to the Spam recipes sourced by my email spam box. enjoy!! (I still am not so brave)